A herd of cows grazing on a green grassy field under a clear sky

Increase your turnover

Start making more money with the original Farmhouse Ice Cream concept!

Feel free to contact us

You can call us or fill in the contact form and we will inform you of the possibilities!

Flavourful Ice Cream vertically mirrored

Like lots of farmers across Europe, you may already be tempted by the Farmhouse Ice Cream concept! By transforming your fresh farm products into ice creams and sorbets, you will secure additional income.

Farmhouse Ice Cream is developed for authentic production with local ingredients. With Farmhouse Ice Cream, you can take advantage of this trend and be part of the proven success!

Did you know?

Whether you have a small or large farm, all milk and fruit can be used for the original Farmhouse Ice Cream concept!

With Farmhouse Ice Cream, you can turn milk from cows, sheep, goats or buffalos into delicious ice cream!

Launching your Farmhouse Ice Cream project in 5 steps

Dairy Farmers making ice cream vertically mirrored

Step 1: Discover the concept!

A dairy farmer showing love to his cow mirrored

A dairy farmer showing love to his cow vertically mirrored

Step 2: Visit to your farm

Step 3: Delivery and installation of production and sales equipment

Step 4: Comprehensive on-site training (HACCP, production, marketing)

A dairy farmer holding ice creams in her dairy farm mirrored

A dairy farmer holding ice creams in her dairy farm

A dairy farmer holding ice creams in her dairy farm vertically mirrored

Step 5: Launch your Farmhouse Ice Cream business following the strategy established beforehand

Your potential markets

Farm shop and ice cream café

The most obvious way to introduce your ice creams is to offer tastings directly on the farm, in your own shop with café area. Why not combine this with farm tours? It’s a great opportunity with significant potential!

Events

Selling ice cream by scoops at events such as seasonal markets, fairs, weddings and more. Your farm's local products will be perfect for these occasions.

Restaurants

Restaurants are increasingly adding local products to their menus. This presents a great opportunity to introduce your "Farmhouse Ice Cream" to connoisseurs.

Supermarkets and shops

Local retailers such as grocery stores, farmers' markets, supermarkets, and bakeries are essential distribution channels, especially as the trend in food has shifted back to regional products.

Ice cream parlors

Just like you, as an ice cream producer, ice cream shops want to stand out with their products. Quality is their priority. Take advantage of this opportunity!

Petrol stations

Petrol stations are ideal for selling Farmhouse Ice Cream in small tubs. They are often open around the clock and have a constant flow of potential buyers every day.

Theme parks

Families are an interesting target group for selling ice cream. A day spent at a theme park often includes enjoying ice cream! Don’t forget the theme park in your area.

Swimming pools

There are likely one or more swimming pools in your area. Swimming pools are synonymous with recreation and relaxation. Enjoying a cone or ice cream sundae fits perfectly with this experience.

Ice cream production vertically mirrored

100% organic production? It's possible!

The Farmhouse Ice Cream concept is also available for organic farmers.

If you produce organic milk or have an organic fruit production, you can also adopt the Farmhouse Ice Cream concept. Our special line of products have already been certified organic since 1999.

Did you know?

Launching your Farmhouse Ice Cream project in 5 steps

Step 1: Discover the concept!

Step 2: Visit to your farm

Step 3: Delivery and installation of production and sales equipment

Step 4: Comprehensive on-site training (HACCP, production, marketing)

Step 5: Launch your Farmhouse Ice Cream business following the strategy established beforehand

Your potential markets

100% organic production? It's possible!

Did you know? We give live demonstrations regularly!