A farmers ice cream concept with a wide range of possibilities for your farm
Would you like to start producing your very own farmers ice cream in South-East England to increase the profits of your farm? Farmhouse Ice Cream makes it possible without you having to worry about the setup of your production and the sale of Farmhouse Ice cream through parlours, supermarkets and restaurants. We teach farmers how to manufacture our ice cream and help you on your way to become a part of our growing network of local ice cream producers in South-East and South-West England.
An Ice cream concept you can earn money with
An Ice cream concept with a wide range of possibilities
concept lends itself excellently for dealer companies who want to resell the concept in their area. Your regional knowledge and our expertise in producing ice cream is a successful combination. The concept is all-embracing; Ice Delite, the company behind the ice cream concept, supplies all equipment required for the production room. At the same time, the concept encompasses natural ingredients, a large number of recipes and even support in selling the ice cream. Our farmers ice cream concept also includes a financial plan with profitable business ideas for the producer in South-East England. You concentrate on selling the concept and we take care of the operational and logistics side of things out of our headquarters in Hooge Mierde, the Netherlands.
Dairy farmers and fruit growers both profit from . With the ice cream concept you can earn more money with your products (milk and fruit). You benefit from the worldwide protected brand farmhouse ice cream that is sold in ice cream parlours, restaurants and supermarkets. You will get intensive coaching on starting your ice cream company. After that, you will produce ice cream on your own, but we will support you in your sales efforts. This results in more money for your business.
Farmhouse ice cream concept, proved successful
Our ice cream concept makes it possible for dairy farmers and fruit growers in South-East England to get more income out of their business. We have developed this concept thoroughly and know the market very well. That is why you will get excellent support. Lots of farmers that are already using the concept are proof of the success. In addition to market knowledge, you also need to have a very good knowledge of the production process. Our experts will train farmers fully on how to produce our high-quality ice cream in South-East and South-West England. Experience has shown, that every farmer can be a successful producer of Farmhouse Ice Cream.
A small selection of a large group of successful farm ice cream producers
The choice for Farmhouse ice cream has been a good move
Great job that gets paid very well
Delicious from Oberösterreich
A good and profitable investment
Culinary Excellence in Oberösterreich
Future secured for the next generation
We are happy ice cream manufacturers
Not only in summer a profitable business
Many varieties, you can always offer the customer something new
For the gourmets
When ice cream turns into money
Next level Ice cream pleasure
Always new great recipes – good for sales
Von Beginn an ein großer Erfolg!
Farmhouse ice cream in our cafe
The visitors love it
Good from the farm
Handmade ice cream at a fair price
Just below the Arctic Circle
Very profitable for more than 10 years
Iceland, land of ice cream
What is better than natural ice cream in this nature-rich environment?
Made with love
In just two years to the top sales
In the Azores
Top ice cream from the weather kitchen of Europe
So close to the Atlantic
Beautiful nature, delicious ice cream, good merit
2 hours away from Santa Claus
A fairytale success
Not far from the Bay of Biscay
The number of customers and sales in the first year is far above our expectations
The pride of Transylvania
With passion for ice cream # 1 in Romania
Also popular in Poland
Quality pays off
The ice cream concept is one-of-a-kind product
The concept was created in the early 1990s. Over the years, it has become a unique overall concept in 18 European countries. One of our goals is to make the mainly natural quality ice cream known in every part of Europe. Connoisseurs confirm the ice cream is of a superb quality - a sensational taste for every enthusiast.