Do you want to become part of our network of private label ice cream manufacturers in? That way you can make more profit from the milk or fruit you produce on your farm. Farmhouse Ice Cream allows you to manufacture high-quality ice cream that is distributed through various resellers, such as supermarkets and restaurants. We will teach you everything you need to know and help you on your way to become one of the best private label ice cream manufacturers in the world.
Become one of the best private label ice cream manufacturers with our help
Becoming part of our network of private label ice cream manufacturers in is an easy and smooth process. We guide you every step of the way. First we teach you a variety of ice cream recipes, safety regulations and how to produce our ice cream. After that we will help you to set up a space on your farm where you can manufacture the ice cream in accordance to food safety standards. We will provide you with all the equipment to do this and even help you to set up a business plan. This makes joining our network of private label ice cream manufacturers one of the most efficient and profitable farming business ideas.
Join our network of manufacturers
Would you like to join our private label ice cream manufacturers and diversify your farm income in a profitable way? Contact us about the possibilities or request a demo by calling +31 (0)13 820 0726 or filling out our contact form. Our headquarters are located in Hooge Mierde, the Netherlands, but you find our producers and resellers throughout whole Europe. We are happy to help you become part of this extensive network.
What our customers say about Farmhouse ice cream
We only use natural ingredients
In 2010 we opened our farm café. Farmhouse Ice cream is made of milk and cream from our own cows. We only use natural ingredients and our sorbets are made with fresh fruit. We have a separate production room that complies with HACCP standard.
9 restaurants within 2 weeks
Within the first two weeks after we started marketing, we already welcomed 9 restaurants as customers. Since then the number is growing fast. Meanwhile our Farmhouse Ice cream is also sold in some super markets. Our farm is in an isolated location and we are happy that this difficult situation is no obstacle for successful marketing.
I was instantly enthusiastic
I saw an advertisement of the Dutch company in the newspaper. During my trip to the Netherlands to collect my award for ‘young farmer of the year’, I decided to contact that company. I saw the equipment and the production and returned to Waterford (Ireland) with endless enthusiasm. Baldwin’s Farmhouse Ice cream was born.