If you’re a farm owner in Manchester, harboring dreams of diversifying your agricultural pursuits and boosting your income, the prospect of establishing an Ice Cream Farm might just be the scoop you’ve been waiting for. Imagine the satisfaction of producing creamy, delectable ice cream right on your farm, with the milk sourced from your own cows. However, the road from dream to reality can be riddled with challenges such as setting up production facilities and effectively marketing your product. That’s where the Farmhouse Ice Cream producer concept steps in – offering an enticing turnkey solution that takes your ice cream aspirations to new heights.
1. The All-Inclusive Turnkey Concept
The Farmhouse Ice Cream producer concept isn’t just about crafting ice cream; it’s a comprehensive turnkey package that guides you through every step of the process. This concept eliminates the need for you to worry about setting up a dedicated production area or grappling with the intricacies of ice cream manufacturing. Instead, you’ll be provided with a ready-made framework that encompasses everything from production to distribution.
2. Expert Guidance and Skill Transfer
For those unfamiliar with ice cream production, the idea of turning milk into frozen delights might seem daunting. However, the Farmhouse Ice Cream producer concept offers a solution in the form of expert guidance. Knowledgeable professionals will visit your Manchester farm to impart their wisdom and train you in the art of ice cream manufacturing. This hands-on approach ensures that you gain the skills necessary to consistently produce high-quality ice cream that meets the discerning tastes of your customers.
3. Localized Support for Success
One of the unique advantages of this concept is the local support it provides. As you embark on your journey to become a successful ice cream producer, the Farmhouse Ice Cream team stands by your side. Whether it’s troubleshooting production challenges or strategizing effective marketing techniques tailored to the Manchester region, the local support ensures that you’re never alone in your endeavor.
We use only natural ingredients
We opened our farm café in 2010. The ice cream is made of milk and cream from our own cows. We only use natural ingredients and our sorbets are made with fresh fruit. We have a separate production room that complies with HACCP standards.
9 restaurants within 2 weeks
Within the first two weeks after we started marketing, we already welcomed 9 restaurants as customers. Since then the number is growing fast. Meanwhile our Farmhouse Ice cream is also sold in some supermarkets. Our farm is in an isolated location and we are happy that this difficult situation is no obstacle for successful marketing.
I was instantly enthusiastic
I saw an advertisement of the Dutch company in the newspaper. During my trip to the Netherlands to collect my award for ‘young farmer of the year’, I decided to contact the company. I saw the equipment and the production and returned to Waterford (Ireland) with endless enthusiasm. Baldwin’s Farmhouse Ice Cream was born.
4. Focusing on the Cream of the Crop
While the concept streamlines the process, it’s important to remember that the heart of the operation is your farm’s own dairy cows. The milk they provide becomes the creamy foundation of your ice cream creations. By leveraging this resource, you not only create a unique selling point but also maintain a connection to the land and the animals that define your farm.
5. Embracing Entrepreneurship and Culinary Creativity
Becoming a Farmhouse Ice Cream producer isn’t just about business – it’s about embracing entrepreneurship and unleashing your culinary creativity. You have the opportunity to experiment with flavors, develop signature recipes, and cater to the diverse palates of your customer base. This facet of the concept adds a layer of excitement and personalization to your ice cream venture.