Are you the owner of a dairy farm and are you wondering how to sell your own ice cream? Ice Delite will gladly tell you how to make money by selling your own, freshly produced ice cream to a broad range of customers. With us, you benefit from extensive knowledge on production and marketing and a large network of various sellers and producers who know how to make money by selling ice cream.
How to sell ice cream for more profit?
What makes selling Farmhouse Ice Cream so easy, is that you produce the resources yourself, such as milk. We provide everything else, from packaging to raw materials and marketing advice, that is how we make it easy to earn more money by selling ice cream. Besides being taught how to sell ice cream, you will learn about how to manufacture your ice cream. Do you need specific machinery for this? Tell us what you need, and we will provide you with the best ice cream machines for your dairy farm. What makes it even easier, is that we know how to sell ice cream throughout Europe. Ice Delite has helped many farmers worldwide by teaching them how to make more money by selling ice cream with our private label.
Contact us to get started with your ow business
Are you interested in producing your own ice cream and would you like to know how to sell your ice cream to a broad range of customers? Fill out our contact form so we can teach you how to make money by selling your self-made ice cream. We look forward to helping your business make more profit.
What our customers say about Farmhouse ice cream
We only use natural ingredients
In 2010 we opened our farm café. Farmhouse Ice cream is made of milk and cream from our own cows. We only use natural ingredients and our sorbets are made with fresh fruit. We have a separate production room that complies with HACCP standard.
9 restaurants within 2 weeks
Within the first two weeks after we started marketing, we already welcomed 9 restaurants as customers. Since then the number is growing fast. Meanwhile our Farmhouse Ice cream is also sold in some super markets. Our farm is in an isolated location and we are happy that this difficult situation is no obstacle for successful marketing.
I was instantly enthusiastic
I saw an advertisement of the Dutch company in the newspaper. During my trip to the Netherlands to collect my award for ‘young farmer of the year’, I decided to contact that company. I saw the equipment and the production and returned to Waterford (Ireland) with endless enthusiasm. Baldwin’s Farmhouse Ice cream was born.
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