Are you looking for a dairy diversification idea or a way to make more money out of your milk or fruit business? Farmhouse Ice Cream is happy to help you achieve your goals. Our ice cream concept is unique and knows few competitors. What might be the most interesting, is that it has proven to be a profitable endeavour for a variety of dairy farmers, who are looking for farm diversification ideas next to the production of milk.
How does our promising idea for milk and dairy diversification work?
Our ice cream concept is one of the most complete and easy to incorporate diversification ideas into your dairy businesses. We teach you a variety of ice cream recipes and food safety procedures. This way, you have all the knowledge you need to produce high-quality ice cream that is delicious and adheres to the regulations. Next to our recipes, we provide you with the equipment you need to produce the ice cream. Furthermore, we help you set up a business plan for the diversification of your dairy business.
What are the advantages of dairy diversification?
There are more advantages for your dairy business when you count on Farmhouse Ice Cream for a farm diversification idea. Not only do we offer you a complete package, but you become a part of a widespread network of ice cream producers all across Europe that are known for producing high-quality ice cream. A network with plenty of support for those who need it. Do you run into any issues with the diversification of your milk? Then, you can count on us to help you find the perfect profitable solution. You are ensured of support from the setup of your business plan until the execution. Do you have a milk business idea of your own and would you, for instance, like to add a new ice cream flavour to your production? Count on us to make it happen!
Make more money from your milk with diversification
Are you in need of an idea for diversification to make more money out of the milk you produce with your business? Contact us about the possibilities. You reach us by filling out our contact form. You can find our producers and resellers all through Europe.
What our customers say about farmhouse ice cream
We use only natural ingredients
We opened our farm café in 2010. The ice cream is made of milk and cream from our own cows. We only use natural ingredients and our sorbets are made with fresh fruit. We have a separate production room that complies with HACCP standards.
9 restaurants within 2 weeks
Within the first two weeks after we started marketing, we already welcomed 9 restaurants as customers. Since then the number is growing fast. Meanwhile our Farmhouse Ice cream is also sold in some supermarkets. Our farm is in an isolated location and we are happy that this difficult situation is no obstacle for successful marketing.
I was instantly enthusiastic
I saw an advertisement of the Dutch company in the newspaper. During my trip to the Netherlands to collect my award for ‘young farmer of the year’, I decided to contact the company. I saw the equipment and the production and returned to Waterford (Ireland) with endless enthusiasm. Baldwin’s Farmhouse Ice Cream was born.
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