5 REASONS FOR FARMERS TO START PRODUCING FARMHOUSE ICE CREAM FROM COW’S MILK

At Farmhouse Ice Cream, you’ve come to the right place if you’re looking for a new way to expand your business. We at Farmhouse Ice Cream have over 25 years of experience in producing ice cream from our own cow’s milk. Our expert team has experience collaborating with dairy farmers and fruit growers of various sizes. This means you benefit from our knowledge and experience when you embark on the Farmhouse Ice Cream concept. But why should you choose the Farmhouse Ice Cream concept? In this blog, we’ll give you 5 reasons why you too should opt for the production of Farmhouse Ice Cream. Keep reading to find out more and request a free demo today!

1. Broad support from experienced confectioners

When you decide to start with the Farmhouse Ice Cream concept, you’re not alone. Our experts have over 25 years of experience in ice cream production. During the initial phase of your production process, you’ll receive intensive support from our experts. The team assists you with the complete setup of your production process. For example, we offer training and help you set up your production. Even if you have questions during the production of Farmhouse Ice Cream, you can always contact our support hotline.

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2. More profit for your company

The Farmhouse Ice Cream concept is not only a proven concept for existing producers but also brings in more revenue for your company. Due to the fluctuating price per kilogram of milk, it’s difficult for you and many other dairy farmers to achieve stable revenues. This uncertainty often jeopardizes the future prospects of the farm. With the production of Farmhouse Ice Cream, you have a new opportunity to generate revenue and provide your farm with a stable and secure future perspective. Because Farmhouse Ice Cream brings in multiples more per kilogram of milk than milk itself.

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3. A brand widely known and respected across Europe

For over 25 years, producing Farmhouse Ice Cream has been our passion. During this time, we’ve built a brand that is now sold in more than 19 countries. When you become a producer of Farmhouse Ice Cream, we not only support you in production but you also benefit from the brand awareness of Farmhouse Ice Cream. This makes it easier to tap into other distribution channels such as restaurants and supermarkets.

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4. Access to over 950 recipes and ice cream products

Our producers have access to the extensive knowledge we’ve accumulated over the years. This includes training by our experts and support in setting up production spaces, but not only that. You also receive over 950 different ice cream recipes to produce your own Farmhouse Ice Cream. Do you have ideas for new flavors or other products? Get in touch with us, and we’ll gladly explore development possibilities together with you!

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5. Risk distribution thanks to various products

One of the biggest advantages of Farmhouse Ice Cream is risk diversification for your company. Normally, you depend on the yield of your milk, which has only decreased in recent years. With the production of Farmhouse Ice Cream, you not only get a new product, but you also open up several new sales channels where you can sell your Farmhouse Ice Cream, such as restaurants, supermarkets, or your own ice cream truck.

 

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Are you curious about the possibilities of Farmhouse Ice Cream or would you like more information about what we can do for you? Then contact us, and we’ll be happy to visit you.