Are you a Stafford-based farmer with dreams of diversifying your income and enhancing your agricultural operations? Imagine the picturesque fields of Stafford serving as the backdrop for your very own Ice Cream Farm. This dream can be realized through the innovative concept of Farmhouse Ice Cream production. This turnkey solution not only spares you the hassles of setting up production and marketing but also provides expert guidance to ensure your success.
The All-Inclusive Concept:
Farmhouse Ice Cream production offers a comprehensive solution that covers all aspects of establishing and running an ice cream business. Rather than piecing together the complex puzzle of production facilities, sourcing ingredients, and creating a market presence, the turnkey concept streamlines everything. From crafting delicious ice cream flavors to designing attractive packaging, the entire process is integrated for your convenience.
Venturing into ice cream production may seem daunting, but with Farmhouse Ice Cream, you’re never alone. Experts in ice cream manufacturing visit your Stafford farm to provide hands-on training. They bring a wealth of experience, teaching you the nuances of creating high-quality ice cream that tantalizes taste buds. This guidance extends from perfecting recipes to ensuring optimal production techniques, giving you the confidence to master the art of ice cream making.
Local Support for Success:
Running an ice cream farm involves more than just producing delectable treats. It requires a strong local presence and effective networking. Farmhouse Ice Cream understands the Stafford community and offers tailored support to penetrate local markets. From establishing relationships with nearby restaurants to collaborating with retail shops, their assistance ensures your ice cream reaches the right audience.
We use only natural ingredients
We opened our farm café in 2010. The ice cream is made of milk and cream from our own cows. We only use natural ingredients and our sorbets are made with fresh fruit. We have a separate production room that complies with HACCP standards.
9 restaurants within 2 weeks
Within the first two weeks after we started marketing, we already welcomed 9 restaurants as customers. Since then the number is growing fast. Meanwhile our Farmhouse Ice cream is also sold in some supermarkets. Our farm is in an isolated location and we are happy that this difficult situation is no obstacle for successful marketing.
I was instantly enthusiastic
I saw an advertisement of the Dutch company in the newspaper. During my trip to the Netherlands to collect my award for ‘young farmer of the year’, I decided to contact the company. I saw the equipment and the production and returned to Waterford (Ireland) with endless enthusiasm. Baldwin’s Farmhouse Ice Cream was born.
Benefits for Your Farm:
Embracing Farmhouse Ice Cream production brings a multitude of benefits to your Stafford farm. Firstly, it diversifies your income streams, reducing reliance solely on traditional farming. This not only boosts financial stability but also opens doors for future expansion. Moreover, it adds an attractive dimension to your farm’s offerings, attracting tourists, families, and ice cream enthusiasts eager to experience the charm of an Ice Cream Farm in the heart of Stafford.
Farmhouse Ice Cream production doesn’t just focus on profits—it’s aligned with sustainability too. By utilizing the milk from your own cows, the concept promotes a circular economy within your farm. This minimizes waste and lowers your carbon footprint. With increasing consumer awareness about eco-friendly practices, your Ice Cream Farm can become a beacon of responsible production.