Would you like to start an ice cream shop as a franchise in South-East England? That way you are part of a company, but you still have a lot of freedom to decide how to run your business. Join the Farmhouse Ice Cream concept and start selling ice cream from your own franchise shop in South-East England. We will teach you all you need to know about making the ice cream and help you set up a business plan. From there you have the freedom to run your business as you see fit. Of course, the ice cream has to meet quality and food safety standards, but these are guaranteed when you make the ice cream the way we taught you.
Open up a profitable ice cream shop in South-East England as a franchise with our concept
Farmhouse Ice Cream offers dairy farms and fruit growers the opportunity to start a franchise shop in South-East, South-West, or anywhere else in England to make more money out of their milk. When you join our innovative concept, we will provide you with all the knowledge and equipment you need to become an ice cream manufacturer. We even help you to set up a profitable business plan. Once your training is complete, you are able to begin producing our ice cream and increasing the profits of your farm.
Inquire about the possibilities
Are you interested in our innovative ice cream concept and would you like to own a shop and become a franchise of Farmhouse Ice Cream in South-East or maybe South-West England? Contact us about the possibilities for your own ice cream business by calling +31 (0)13 820 0726 or filling out our contact form and request a demo. We are happy to answer any questions you might have with regards to the ice cream concept and would love to help you make your farm more profitable. Our headquarters can be found in Hooge Mierde in the Netherlands, but we are active throughout the whole of Europe.
What our customers say about farmhouse ice cream
We only use natural ingredients
In 2010 we opened our farm café. Farmhouse Ice cream is made of milk and cream from our own cows. We only use natural ingredients and our sorbets are made with fresh fruit. We have a separate production room that complies with HACCP standard.
9 restaurants within 2 weeks
Within the first two weeks after we started marketing, we already welcomed 9 restaurants as customers. Since then the number is growing fast. Meanwhile our Farmhouse Ice cream is also sold in some super markets. Our farm is in an isolated location and we are happy that this difficult situation is no obstacle for successful marketing.
I was instantly enthusiastic
I saw an advertisement of the Dutch company in the newspaper. During my trip to the Netherlands to collect my award for ‘young farmer of the year’, I decided to contact that company. I saw the equipment and the production and returned to Waterford (Ireland) with endless enthusiasm. Baldwin’s Farmhouse Ice cream was born.