If you’ve ever dreamt of starting an ice cream farm in Wirral, the Farmhouse Ice Cream Producer has the perfect solution for you. Our turnkey concept takes the hassle out of setting up the production area and marketing your ice cream. With our expertise and local support, we will guide you every step of the way, from manufacturing to becoming a successful ice cream producer.
1. The All-Inclusive Turnkey Concept
The Farmhouse Ice Cream Producer offers an all-inclusive turnkey concept, meaning we provide you with everything you need to start your ice cream farm. This includes setting up the production area, sourcing the necessary equipment, and creating a complete production plan. You won’t have to worry about the technicalities, as we take care of it all, allowing you to focus on running your farm.
2. Expert Guidance from Farm to Freezer
Our team of ice cream experts will visit your farm in Wirral and provide hands-on guidance throughout the process. From choosing the best cows and milk collection practices to optimizing the ice cream production, our experts will be by your side. We understand the importance of using fresh and high-quality milk from your cows, and we’ll teach you how to incorporate it into delectable ice cream recipes.
3. Market Expansion and Distribution Support
Creating delicious ice cream is just the beginning. To succeed as an ice cream producer, you need a solid marketing and distribution strategy. The Farmhouse Ice Cream Producer will help you identify potential markets, including supermarkets, restaurants, and shops, and guide you in forming fruitful partnerships. We will also provide insights on branding and packaging to make your products stand out on the shelves.
We use only natural ingredients
We opened our farm café in 2010. The ice cream is made of milk and cream from our own cows. We only use natural ingredients and our sorbets are made with fresh fruit. We have a separate production room that complies with HACCP standards.
9 restaurants within 2 weeks
Within the first two weeks after we started marketing, we already welcomed 9 restaurants as customers. Since then the number is growing fast. Meanwhile our Farmhouse Ice cream is also sold in some supermarkets. Our farm is in an isolated location and we are happy that this difficult situation is no obstacle for successful marketing.
I was instantly enthusiastic
I saw an advertisement of the Dutch company in the newspaper. During my trip to the Netherlands to collect my award for ‘young farmer of the year’, I decided to contact the company. I saw the equipment and the production and returned to Waterford (Ireland) with endless enthusiasm. Baldwin’s Farmhouse Ice Cream was born.
4. Local Support for Long-Term Success
As a Wirral-based ice cream producer, we understand the unique challenges and opportunities in your local market. With our deep-rooted knowledge and experience in the area, we offer ongoing support to ensure your success in the long run. Whether it’s sourcing local ingredients or adapting to changing consumer preferences, we’ve got you covered.
5. Sustainable and Community-Centric Approach
At the Farmhouse Ice Cream Producer, we value sustainability and community engagement. We encourage eco-friendly practices in ice cream production and sourcing, promoting a responsible approach towards the environment. Additionally, we support local farmers and businesses by sourcing ingredients locally whenever possible, creating a positive impact on the Wirral community.