Embarking on a journey to establish an ice cream farm in Liverpool is an enticing prospect, one that promises not only the satisfaction of producing delectable treats but also the potential for a lucrative income. If you’re envisioning a picturesque farm where cows contribute to the creamy goodness of your frozen delights, the Farmhouse Ice Cream producer is your ideal partner in making this dream a reality. With a turnkey concept that covers everything from production setup to market penetration, your path to becoming a successful ice cream producer is streamlined and supported every step of the way.
1. Streamlined Production Setup: From Pasture to Processing
Setting up an ice cream production area can be a complex task, especially if you’re new to the industry. With the Farmhouse Ice Cream concept, you’ll receive comprehensive assistance in establishing your production facilities. Leveraging the milk of your own cows ensures a unique and locally sourced ingredient that forms the foundation of your ice cream. Our experts will visit your farm in Liverpool, guiding you through the intricacies of the production process, from pasteurization to flavor infusion. This guidance ensures that your ice cream not only tastes exceptional but also adheres to the highest quality standards.
2. Expertise and Training: Crafting Artisanal Delights
Becoming an accomplished ice cream producer requires more than just setting up equipment. It demands an understanding of the art and science of ice cream making. Our team of experts will impart their knowledge, teaching you the nuances of achieving the perfect consistency, flavor balance, and texture. This training goes beyond the basics, enabling you to craft artisanal ice cream that stands out in a competitive market. From classic flavors to innovative creations, you’ll be equipped to cater to a diverse range of tastes.
We use only natural ingredients
We opened our farm café in 2010. The ice cream is made of milk and cream from our own cows. We only use natural ingredients and our sorbets are made with fresh fruit. We have a separate production room that complies with HACCP standards.
9 restaurants within 2 weeks
Within the first two weeks after we started marketing, we already welcomed 9 restaurants as customers. Since then the number is growing fast. Meanwhile our Farmhouse Ice cream is also sold in some supermarkets. Our farm is in an isolated location and we are happy that this difficult situation is no obstacle for successful marketing.
I was instantly enthusiastic
I saw an advertisement of the Dutch company in the newspaper. During my trip to the Netherlands to collect my award for ‘young farmer of the year’, I decided to contact the company. I saw the equipment and the production and returned to Waterford (Ireland) with endless enthusiasm. Baldwin’s Farmhouse Ice Cream was born.
3. Local Support: Navigating Challenges and Expanding Reach
The journey to ice cream success doesn’t end with perfecting your recipes. Marketing, distribution, and local networking are crucial components of turning your farm into a recognized brand. Farmhouse Ice Cream producer offers invaluable local support to help you overcome challenges and expand your reach. Whether it’s building relationships with supermarkets, restaurants, and shops or conceptualizing effective marketing strategies, our team will be there to guide you. This local support ensures that you’re not just producing exceptional ice cream but also effectively getting it into the hands of eager customers.
4. Cultivating Success: Your Partner in Growth
Becoming a successful ice cream producer is an ongoing journey. Farmhouse Ice Cream producer doesn’t just provide a one-time solution; we become your partner in growth. As you establish your presence in the market, we’ll continue to provide guidance, adapting strategies to changing trends and consumer preferences. Our aim is to see your ice cream farm thrive and become a staple in the Liverpool community, contributing to both your income and the local culinary scene.