Dairy farm ice cream is delicious, fresh, high-quality and available for dairy farms in South-East England. Especially when it’s Farmhouse Ice Cream! Our brand is known for its tasty ice cream that does not only taste great, but helps dairy farmers to make more profit out of the milk they produce. This innovative concept works great for farmers, resellers and consumers alike. What are you waiting for? Join our ice cream concept today and make more profits with your dairy farm in South-East, South-West or the rest of England!
Increase the profits of your dairy farm with our ice cream concept in South-East England
Our dairy farm ice cream concept is a complete package that helps you gain more money through farm diversification in South-East England. We teach you a variety of ice cream recipes, food safety procedures and everything what you need to know to run a successful ice cream business. We even help you set up a business plan and guide you along the way to turn your ice cream franchise into a success. You will learn everything about the production of our ice cream, and we will supply you with the machinery that you need to produce our ice cream. Joining our ice cream concept is therefore not only a profitable endeavour for your dairy farm in South-East, South-West or the rest of England, it is also an easy way to diversify your income.
Contact us and request a demo
Would you like to join our ice cream concept with your dairy farm in South-East England and start producing our ice cream as soon as possible? Contact us today to inquire about your options or to request a demo. You can reach us by calling +31 (0)13 820 0726 or by filling out our contact form. We are stationed in Hooge Mierde in the Netherlands, but you find our resellers and producers throughout Europe. Are you the next dairy farm in South-East England that joins our ice cream concept? We most certainly hope so!
What our customers say about farmhouse ice cream
We only use natural ingredients
In 2010 we opened our farm café. Farmhouse Ice cream is made of milk and cream from our own cows. We only use natural ingredients and our sorbets are made with fresh fruit. We have a separate production room that complies with HACCP standard.
9 restaurants within 2 weeks
Within the first two weeks after we started marketing, we already welcomed 9 restaurants as customers. Since then the number is growing fast. Meanwhile our Farmhouse Ice cream is also sold in some super markets. Our farm is in an isolated location and we are happy that this difficult situation is no obstacle for successful marketing.
I was instantly enthusiastic
I saw an advertisement of the Dutch company in the newspaper. During my trip to the Netherlands to collect my award for ‘young farmer of the year’, I decided to contact that company. I saw the equipment and the production and returned to Waterford (Ireland) with endless enthusiasm. Baldwin’s Farmhouse Ice cream was born.